Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy - Brossura

Smith, Julie Langton

 
9781789552416: Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
Brossura
ISBN 10: 1789552419 ISBN 13: 9781789552416
Casa editrice: New Generation Pub, 2018

Sinossi

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous

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Informazioni sull?autore

Julie Langton Smith MSc has been working in Bioresonance and Biofeedback medicine for more than 20 years and studied at the University of Northampton to gain her Masters degree in Transpersonal Psychology and Consciousness Studies. Her thesis was based on the principles of Bioresonance therapy and how it is perceived to work and included qualitative research.

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Editore
New Generation Pub
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
1789552419
ISBN 13 
9781789552416
Rilegatura
Copertina flessibile
Numero di pagine
168
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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