White Heat - Brossura

White, Marco Pierre

Brossura

ISBN 10: 184000343X ISBN 13: 9781840003437

Casa editrice: Miller/Mitchell Beazley, 2000

Riassunto

This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.

Su questo libro

L'autore:

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Product Description:

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Su questa edizione

• Editore: Miller/Mitchell Beazley
• Data di pubblicazione: 2000
• ISBN 10: 184000343X
• ISBN 13: 9781840003437
• Rilegatura: Copertina flessibile
• Numero di pagine: 128