Presenting the most up-to-date illustrated guide to cognac! Here is the intriguing history of this delicious spirit, and a discussion of its increasing prominence in today’s markets. The first part explores the intricate and diverse methods of producing cognac, and tells the extraordinary story of a brandy-producing region that fought to establish its own name and place. The second section describes how to get the most enjoyment out of drinking this superb liquor, and offers a selection of cocktail recipes. There is also advice on choosing the perfect cognac glass, matching different ages and styles to your personal taste, and even pairing a glass with a fine cigar. A directory—illustrated with cognac labels—profiles more than 100 top varieties, and provides details on the producer plus the author’s own tasting notes.
Nicholas Faith’s first wine book, The Winemasters, was published in 1978 and won the André Simon award. He is the author of Mitchell Beazley’s Classic Wine Library Cognac, which won the Gourmand Best Spirit Book 2004, as well as other well-received works on Champagne and on major Bordeaux châteaux.
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Nicholas Faith's first wine book, The Winemasters was published in 1978 and won the Andre Simon award. He has written other well-received works on Champagne and on major Bordeaux chateaux, including The Winemasters of Bordeaux. He was editorial director of the leading French wine magazine L'Amateur de Bordeaux. He is also the author of Mitchell Beazley's Classic Wine Library Cognac and Australia's Liquid Gold in this same series, and he writes for numerous magazines and newspapers, including The Financial Times. Nicholas lives in London. Craig Easton's philosophy is that a great picture captures a moment and conveys a message. His curiosity about people and the lives they lead started him in his career and his style is defined by work that appears in a number of international publications, including The Independent.
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Paperback. Condizione: Very Good. This, the most up-to-date illustrated guide to cognac, reveals the intruiging history of this fascinating spirit and its increasing prominence in today's markets. The first part of the book explores the intricate and diverse methods of cognac production and unfolds the extraordinary story of this brandy-producing region. The second part of the book describes how to best enjoy drinking cognac and includes cocktail recipes. There is advice on the perfect glass to use and matching different ages and styles to your taste, and even matching with cigars. The final section of the book is a directory that profiles over 100 top cognacs and is illustrated with cognac labels. There are also details of the producer and the author's own tasting notes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003360177
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