Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How to Use Them in Your Cooking: 250 Recipes for Making and Using Preserves - Brossura

Walden, Hilaire

Brossura

ISBN 10: 1840910585 ISBN 13: 9781840910582

Casa editrice: Conran Octopus, 1999

Riassunto

The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along with definitions of every variation--including fruit cheese, mincemeat, glacéd fruit, and vegetables in oil--there are "watchpoints" that warn you about common mistakes and help assure your preserve will come out just right. And, there are a range of delicious recipes in which preserves figure as the main ingredient. Just imagine biting into a yummy tangerine marmalade soufflé for dessert, or the taste of warm duck salad with blackberry dressing. Ordinary sausages and potatoes become out of this world when paired with plum and red onion confit. The pictures on every page will simply make your mouth water!

Su questo libro

Product Description:

Book by Walden Hilaire

Su questa edizione

• Editore: Conran Octopus
• Data di pubblicazione: 1999
• ISBN 10: 1840910585
• ISBN 13: 9781840910582
• Rilegatura: Copertina flessibile
• Numero di pagine: 144