Everything you need to know about selecting, preparing and cooking food. Written by three celebrated writers who care passionately about their subject, including Simon Hopkinson (Roast Chicken & Other Stories). More than 1,000 illustrations of raw ingredients, step-by-step guidnace and recipes. Includes more than 450 recipes from classics to innovative dishes. Hardback edition sold more than 80,000 copies in the UK.
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Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Café. In 1998, he opened Alcazar on rue Mazarine, his first restaurant in Paris. Terence Conran's books include The Essential House Book; Chef's Garden; Classic Conran; Terence Conran on Restaurants; Terence Conran on London; Kitchens; Bathrooms and Storage all published by Conran Octopus.Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at 17 to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opened Bibendum in London with Terence Conran where he worked for 8 years before retiring to concentrate on writing. He has since written columns for the Independent, the Sunday Times and Sainsbury's Magazine and is the author of four books, including the bestselling Roast Chicken and Other Stories.Caroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guérand and Roger Vergé and is the author of three books.
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EUR 5,27 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL10324086
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002741616
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 44922142-75
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP69315700
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Da: Books & Bygones, Reading, Regno Unito
Paperback. Condizione: Very Good. First Edition - Paperback. 432 pages. Divided into three sections - From the Market Place to the Plate - Ingredients - Recipes. Yes, this is the complete cookbook utensils, ingredients, meals. Overseas please email for shipping quote, this book weighs 1.7kg. Codice articolo 22222
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Da: Books & Bygones, Reading, Regno Unito
Paperback. Condizione: Very Good. First Edition - Paperback. 432 pages. Divided into three sections - From the Market Place to the Plate - Ingredients - Recipes. Yes, this is the complete cookbook utensils, ingredients, meals. Overseas please email for shipping quote, this book weighs 1.7kg. Codice articolo 27004
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.51. Codice articolo G1840914963I4N00
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