Le Gavroche Cookbook - Brossura

Roux Jr., Michel

Brossura

ISBN 10: 184188233X ISBN 13: 9781841882338

Casa editrice: W&N, 2003

Riassunto

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind -- serving classical French food with the highest standards of cooking and service -- in London. As the River Café has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous.

Michel Roux Jr's style is 'modern French' -- classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history -- a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.

Su questo libro

Descrizione del libro:

The Roux family name is synonymous with quality French cooking -- Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche.

L'autore:

Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President François Mitterand at the Elysee Palace in Paris.

Su questa edizione

• Editore: W&N
• Data di pubblicazione: 2003
• ISBN 10: 184188233X
• ISBN 13: 9781841882338
• Rilegatura: Copertina flessibile
• Numero di pagine: 288