The benefits of organic produce are widely known, and a wide and exciting choice is now availabel. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter.
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Ysanne Spevack is a key figure in the international organic movement. As a broadcaster and writer, she contributes to numerous journals, websites, magazines and programmes in the UK and USA, including www.organicfood.co.uk, her own website, which she started in 1999. Ysanne has recently written a major industry guide published worldwide by Reuters, and she is also a consultant editor of Organic magazine.
More than 100 recipes, arranged season by season, guide the reader through the organic produce year. Over 300 inspirational photographs accompany easy-to-follow step-by-step instructions. The benefits of organic produce are widely known, and a wide and exciting choice is now available. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter. All the recipes - even the dessert ideas - are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to elegant dinner parties.
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