70 Traditional Recipes from a Country Farmhouse: Home Cooking at Its Best, With Classic Recipes Shown in More than 250 Step-By-Step Photographs - Brossura

Brossura

ISBN 10: 184476785X ISBN 13: 9781844767854

Casa editrice: Southwater Pub, 2016

Riassunto

In this volume you will find recipes for every season and every occasion - this book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Su questo libro

L'autore:

Judith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisine.

Product Description:

This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2016
• ISBN 10: 184476785X
• ISBN 13: 9781844767854
• Rilegatura: Copertina flessibile
• Numero di pagine: 96
• Redattore: Simons Judith