Farmers' Market Seasonal Cookbook: Making the Most of Fresh Organic Produce in 65 Delicious Recipes, Shown Step by Step in 280 Photographs - Brossura

Spevack, Ysanne

Brossura

ISBN 10: 1844768147 ISBN 13: 9781844768141

Casa editrice: Southwater Pub, 2016

Riassunto

This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year.

Su questo libro

L'autore:

Ysanne Spevack is editor of www.OrganicFoodee.com, the UK's premier organic food online magazine. Ysanne has written seven books about organic and real food, including the consumer bible Organic Cookbook, and Fresh & Wild Cookbook for the retailers of that name. She has also acted as a consultant to the food industry, advising diverse organisations including the Soil Association, Tesco and Marks & Spencer.

Product Description:

The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance. This appealing cookbook contains 65 delicious recipes for seasonal eating. Included in each season are a range of side dishes, appetizing main meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional flavours to pep up everyday meals. With recipes for every kind of occasion from easy supper to family lunches and dinner party entertaining, there is something to please everyone. Over 280 specially commissioned photographs inspire and guide, and nutritional information is provided throughout so you can plan your meals.

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2016
• ISBN 10: 1844768147
• ISBN 13: 9781844768141
• Rilegatura: Copertina flessibile
• Numero di pagine: 96