This decadent volume contains 150 recipes for a wide range of cakes and cookies, including snaps, macaroons, swirls, florentines, and more, each illustrated with a moutwatering photograph of the finished dish.
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Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a collection of mouthwatering recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts.
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