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9781844883523: The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
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The No 1 bestselling cookery book in Ireland - for two years running!

'These lovely boys always create incredibly tasty food.' Jamie Oliver

Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.

Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.

The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars.

David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

'The poster boys for a healthy way of life' Sunday Times

'Proper good food ... hearty, decent and delicious' Russell Brand

'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times

'My favourite [vegetarian cookbook] ... packed with recipes, health advice and inspirational stories.'Huffington Post

'A beautifully presented book with mouthwatering photography' Woman's Way

'A healthy eating phenomenon' Mail on Sunday

'These Irish twins are on a roll' Time Out

'[They] couldn't look healthier or happier ... the poster boys for vegetarianism in Ireland' The Times

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L'autore:
Until well into their twenties twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear café, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a No 1 bestseller..
Dalla quarta di copertina:

'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times

Want to eat more fruit and veg and stuff that's good for you, but not sure how to turn all that great produce into great dishes? Well, welcome to the Happy Pear way of eating - easy, healthy, vegetarian food that's packed with mind-blowing flavour, texture and colour. Simple!

The Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars. Now you can try the irresistible recipes that have made it famous. From everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome - cakes and sweet treats, to special occasion splurges, you will always have a healthy option that's also completely delicious.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditorePenguin Ireland
  • Data di pubblicazione2014
  • ISBN 10 1844883523
  • ISBN 13 9781844883523
  • RilegaturaCopertina rigida
  • Numero di pagine240
  • Valutazione libreria

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Flynn, David; Flynn, Stephen; Richardson, Alistair (PHT)
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Descrizione libro Hardcover. Condizione: new. Hardcover. Recipes and wisdom from one of Ireland's best-loved and most fashionable vegetarian cafesLet's face it- while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a cafe. Their revolution has not only succeeded, but it is spreading, and the Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, Electric Picnickers to Hollywood stars.David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781844883523

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