Start and Run a Fish and Chip Shop or Burger Bar - Brossura

Li, James Kayui

Brossura

ISBN 10: 1845283082 ISBN 13: 9781845283087

Casa editrice: How To Books, 2009

Riassunto

This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods.

Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.

Su questo libro

Informazioni sull?autore

James Li has many years experience working in fast food and has his own fish and chip shop in Lancashire. He has written this book for all those who want to start and run their own fast food business.

Dettagli dell?edizione

• Editore: How To Books
• Data di pubblicazione: 2009
• ISBN 10: 1845283082
• ISBN 13: 9781845283087
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 208
• Contatto del produttore: non disponibile