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Spese di spedizione:
EUR 6,54
In U.S.A.
Descrizione libro Hard Cover. Condizione: New. Condizione sovraccoperta: New Dust Jacket. Illustrated by Jason Lower (illustratore). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.": Photographs. Codice articolo 007556
Descrizione libro Hard Cover. Condizione: New. Condizione sovraccoperta: New Dust Jacket. Illustrated by Jason Lower (illustratore). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Photographs. Codice articolo 005198
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.03. Codice articolo Q-184533079x
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.03. Codice articolo Q-184533079X