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EUR 8,00
Da: Italia a: U.S.A.
Descrizione libro Condizione: new. Codice articolo af3ac7ef3c9c91f31f6ae4171b778dcb
Descrizione libro Condizione: New. Codice articolo 16740721-n
Descrizione libro Hardcover. Condizione: new. Hardcover. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781845335649
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781845335649
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781845335649-GDR
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Codice articolo B9781845335649
Descrizione libro Condizione: New. 2012. Board book. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990. . . . . . Codice articolo V9781845335649
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781845335649
Descrizione libro Condizione: New. Codice articolo 16740721-n
Descrizione libro Hardcover. Condizione: Brand New. 272 pages. 10.35x7.28x1.22 inches. In Stock. Codice articolo __1845335643