Cake Boy: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier - Rilegato

Lanlard, Eric

Rilegato

ISBN 10: 1845336054 ISBN 13: 9781845336059

Casa editrice: Mitchell Beazley, 2011

Riassunto

There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, cookies or puddings, you will discover in Cake Boy how to make them the best.

Cake Boy's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflč. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Su questo libro

L'autore

Eric Lanlard, master pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafč-pâtisserie, Cake Boy, in London.

Product Description

Book by Lanlard Eric

Su questa edizione

• Editore: Mitchell Beazley
• Data di pubblicazione: 2011
• ISBN 10: 1845336054
• ISBN 13: 9781845336059
• Rilegatura: Copertina rigida
• Numero di pagine: 224