The Vintage Sweets Book - Rilegato

Angel Adoree

Rilegato

ISBN 10: 1845338316 ISBN 13: 9781845338312

Casa editrice: Mitchell Beazley, 2013

Riassunto

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits beside the Vintage Tea Party Book and The Vintage Tea Party year of this book copy and paste 9781845338329 into the search bar. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soiree. You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life. To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy! Your vintage sweets book includes... Sweetie know-how Sweet beginnings I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself! Softball, firmball & hardball sweets Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum & Raisin Fudge, Edinburgh Rock and other glorious delights. Soft-crack & hard-crack sweets Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb & Custard Sweets, Rock, Sherbet Dips - all the old favourites are here.

Su questo libro

Descrizione del libro:

Vintage queen Angel Adoree is back with retro recipes, styling tips and advice to help you create a spectacular range of vintage sweets in your own kitchen, with sweet-inspired cocktails to provide the perfect accompaniment.

L'autore:

Angel Adoree is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soirée. The success of her first two books, The Vintage Tea Party Book and The Vintage Tea Party Year, is surely due to her unique and stylish way of making all aspects of vintage culture accessible, and demonstrating how the past can be a source of fun and inspiration.

Su questa edizione

• Editore: Mitchell Beazley
• Data di pubblicazione: 2013
• ISBN 10: 1845338316
• ISBN 13: 9781845338312
• Rilegatura: Copertina rigida
• Numero di pagine: 160