Articoli correlati a Wine Science: The Application of Science in Winemaking
Sinossi
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. (Tim Atkin The Observer)
Stimulating and highly approachable (Anthony Rose The Independent)
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. (Joanna Simon The Sunday Times)
Descrizione del libro
A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreMitchel Beazley
- Data di pubblicazione2014
- ISBN 10 1845338782
- ISBN 13 9781845338787
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine216
Compra usato
Condizioni: ottimoPublisher overstock. May have remainder... Scopri di più su questo articolo
EUR 5,44
Spese di spedizione:
EUR 4,02
In U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 5,16
Spese di spedizione:
EUR 4,02
In U.S.A.
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
Da: PlumCircle, West Mifflin, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001227159
Quantità: 1 disponibili
Foto dell'editore
WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
Da: PlumCircle, West Mifflin, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001250375
Quantità: 1 disponibili
Foto dell'editore
Wine Science: The Application of Science in Winemaking
Da: Goldstone Books, Llandybie, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0007056187
Quantità: 1 disponibili
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Wine Science: The Application of Science in Winemaking
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 216 pages. 10.00x7.87x0.83 inches. In Stock. Codice articolo zk1845338782
Quantità: 1 disponibili
Foto dell'editore
Wine Science: The Application of Science in Winemaking
Da: The Secret Book and Record Store, Dublin, DUB, Irlanda
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. Mild shelf ware otherwise as new. Codice articolo CN014
Quantità: 1 disponibili
Foto dell'editore
Wine Science
Da: Postscript Books, Newton Abbot, DEVON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of 'natural' manipulation-free wines. Codice articolo 512864
Quantità: 20 disponibili
Immagini fornite dal venditore
Wine Science
Editore:
Octopus Publishing Group, 2014
ISBN 10: 1845338782
ISBN 13: 9781845338787
Antico o usato
Rilegato
Da: Collectors Bookstore, Antwerpen, Belgio
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Wine Science by Jamie Goode. Published by Octopus Publishing Group in 2014. Hardcover ISBN:9781845338787. Collectible item in very fine condition. Codice articolo 1845338787
Quantità: 1 disponibili