Articoli correlati a Wine Science: The Application of Science in Winemaking...
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
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Recensione:
The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. (Tim Atkin The Observer)
Stimulating and highly approachable (Anthony Rose The Independent)
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. (Joanna Simon The Sunday Times)
Descrizione del libro:
Stimulating and highly approachable (Anthony Rose The Independent)
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. (Joanna Simon The Sunday Times)
A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOCTOPUS PUBLISH
- Data di pubblicazione2014
- ISBN 10 1845338782
- ISBN 13 9781845338787
- RilegaturaCopertina rigida
- Numero di pagine216
- Valutazione libreria
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EUR 12,84
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
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OCTOPUS PUBLISH
(2014)
ISBN 10: 1845338782
ISBN 13: 9781845338787
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Descrizione libro Hardcover. Condizione: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001227159
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Wine Science: The Application of Science in Winemaking
Editore:
Mitchell Beazley
(2014)
ISBN 10: 1845338782
ISBN 13: 9781845338787
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Descrizione libro Hardcover. Condizione: Brand New. 10.00x7.87x0.83 inches. In Stock. Codice articolo zk1845338782
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Wine Science
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Mitchell Beazley
(2014)
ISBN 10: 1845338782
ISBN 13: 9781845338787
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Descrizione libro Hardcover. Condizione: New. Codice articolo SKU9781845338787
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Wine Science
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(2014)
ISBN 10: 1845338782
ISBN 13: 9781845338787
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Descrizione libro Hardcover. Condizione: New. Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of ?natural? manipulation-free wines. Codice articolo 512864
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