Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food - Rilegato

Dundon, Kevin

Rilegato

ISBN 10: 1845338936 ISBN 13: 9781845338930

Casa editrice: Mitchell Beazley, 2013

Riassunto

Presents a collection of recipes for soups, breads, main and side dishes--including vegetarian foods--desserts, and sauces that offer a contemporary twist on traditional Irish foods.

Su questo libro

Recensione:

'Kevin Dundon is one of a handful of Irish Chefs capable of measuring up to contemporaries in Britain, France, America and Australia. His creative, imaginative cuisine has its roots in logic, common sense, craft skills of the highest order, and a focus on raw materials of the finest quality. In recent years there has been much talk of 'modern Irish cooking', most of it puffery and nonsense. The recipes in this book are, on the other hand, the real thing.' -- Ernie Whalley, Editor Food & Wine Magazine

'Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working.' --Praise for Recipes That Work, Great British Food, and Full On Irish

Descrizione del libro:

Accompanies a major new primetime cookery series from one of Ireland's favourite chefs.

Su questa edizione

• Editore: Mitchell Beazley
• Data di pubblicazione: 2013
• ISBN 10: 1845338936
• ISBN 13: 9781845338930
• Rilegatura: Copertina rigida
• Numero di pagine: 219