Articoli correlati a Handbook of Organic Food Safety and Quality
Sinossi
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.
Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.
The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods.
- Improve the safety, quality and health benefits of organic foods
- Discusses the latest research findings in this area
- Focuses on assuring quality and safety throughout the food chain
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Julia Cooper is a Senior Research Fellow for the Nafferton Ecological Farming Group (NEFG) in the School of Agriculture, Food and Rural Development (AFRD) at Newcastle University, UK.
Product Description
Rare Book
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWoodhead Pub Ltd
- Data di pubblicazione2007
- ISBN 10 1845690109
- ISBN 13 9781845690106
- RilegaturaCopertina rigida
- Numero di pagine544
- RedattoreCooper Julia, Leifert Carlo
Compra usato
Condizioni: molto buonoVery good, clean, tight condition... Scopri di più su questo articolo
EUR 131,52
Spese di spedizione:
EUR 5,37
In U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 154,02
Spese di spedizione:
GRATIS
In U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 2007
ISBN 10: 1845690109
ISBN 13: 9781845690106
Antico o usato
Rilegato
Prima edizione
Da: 3rd St. Books, Springfield, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged. Codice articolo 066912
Quantità: 1 disponibili
Foto dell'editore
Handbook Of Organic Food Safety And Quality (Hb 2007)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Codice articolo ABTR-53404
Quantità: 1 disponibili
Foto dell'editore
Handbook Of Organic Food Safety And Quality (Hb 2007)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEJUNE24-241504
Quantità: 11 disponibili
Foto dell'editore
Handbook of organic food safety and quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing, 2007
ISBN 10: 1845690109
ISBN 13: 9781845690106
Antico o usato
Rilegato
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Like New. Like New. book. Codice articolo ERICA75818456901095
Quantità: 1 disponibili
Foto dell'editore
Handbook Of Organic Food Safety And Quality (Hb 2007)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo CB 9781845690106
Quantità: 13 disponibili
Foto dell'editore
Handbook Of Organic Food Safety And Quality (Hb 2007)
Da: Universal Store, Princeton Junction, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Brand New! Fast Delivery, Delivery With In 8-14 working Day Only , USA Edition Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Codice articolo CBS17588
Quantità: 13 disponibili