Handbook of Waste Management and Co-Product Recovery in Food Processing: 2 - Rilegato

Rilegato

ISBN 10: 1845693914 ISBN 13: 9781845693916

Casa editrice: Woodhead Pub Ltd, 2009

Riassunto

Food processing factories are under pressure, from both consumers and legislators, to reduce the amount of waste they produce and to consume water and energy more efficiently. The second volume of this two-volume collection provides essential information about the major issues and technologies involved in waste co-product valorization, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.

The beginning chapters in part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimize environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, while the final part discusses techniques for non-food exploitation of co-products from food processing.

Su questo libro

Informazioni sull?autore

Professor Keith Waldron is Senior Scientist at the Institute of Food Research, UK where he is head of the “Sustainability of the Food Chain Exploitation Platform”.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1845693914
• ISBN 13: 9781845693916
• Rilegatura: Copertina rigida
• Numero di pagine: 651
• Redattore: Waldron Keith
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile