Extrusion Problems Solved: Food, Pet Food and Feed - Rilegato

Riaz, Mian N.; Rokey, Galen J.

Rilegato

ISBN 10: 1845696646 ISBN 13: 9781845696641

Casa editrice: Woodhead Pub Ltd, 2011

Riassunto

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.

The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while chapter seven discusses the use of pre-conditioners. The latter part of the book answers questions relating to specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.

Su questo libro

Informazioni sull?autore

Mian N. Riaz is the director of the Food Protein R&D Center and Head of the Extrusion Technology Program at Texas A&M University, USA.

Galen J. Rokey is the Process Manager for the Pet Food Applications within Wenger Manufacturing.

Dettagli dell?edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2011
• ISBN 10: 1845696646
• ISBN 13: 9781845696641
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 154
• Contatto del produttore: non disponibile