Bistro: French Country Recipes For Home Cooks: 1 - Brossura

Laura Washburn

Brossura

ISBN 10: 1845976932 ISBN 13: 9781845976934

Casa editrice: Ryland, Peters & Small, 2008

Riassunto

Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans with garlic and braised celery. Try amazing bistro sweet things such as pear and almond tart, sugared strawberries or chocolate-hazelnut cake.

Su questo libro

L'autore:

Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. She now translates French cookbooks into English.

Su questa edizione

• Editore: Ryland, Peters & Small
• Data di pubblicazione: 2008
• ISBN 10: 1845976932
• ISBN 13: 9781845976934
• Rilegatura: Copertina flessibile
• Numero di pagine: 144