Olive: 101 Comfort Food Classics - Brossura

Ratcliffe, Janine

Brossura

ISBN 10: 1846075696 ISBN 13: 9781846075698

Casa editrice: BBC Books, 2008

Riassunto

Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion.

olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Su questo libro

Descrizione del libro:

101 feel-good recipes tried and tested by olive magazine

L'autore:

Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.

Su questa edizione

• Editore: BBC Books
• Data di pubblicazione: 2008
• ISBN 10: 1846075696
• ISBN 13: 9781846075698
• Rilegatura: Copertina flessibile
• Numero di pagine: 216