Women's Institute: Bread - Brossura

Liz Herbert

Brossura

ISBN 10: 184737400X ISBN 13: 9781847374004

Casa editrice: Simon & Schuster UK, 2010

Riassunto

Bread is a lot easier to make than many people think. Women's Institute Breadstarts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.

Su questo libro

L'autore:

Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.

Dalla quarta di copertina:

Women's Institute Bread contains over 100 recipes for all types of loaves, pastries, rolls and buns. From simple, everyday breads including Farmhouse Loaf, Malted Mixed Grain Bread and Barley Bread. To something more unusual, like Roasted Pepper Calzone, Sage, Pancetta and Potato Bread and Scandinavian Julekage. There is even a chapter on delicious yeast, gluten and wheat free breads.
This book guides you through all the stages of bread making. Once you start making your own bread, you'll realize nothing else tastes better and you will never need to buy a ready made loaf again!
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including three for the Women's Institute - Soups for All Seasons, Tarts and Healthy Fast Food. Liz is married with four children.
About the Women's Institute
The Women's Institute was formed in 1915 to revitalise rural communities and encourage women to become more involved in producing food during the First World War. It has since grown into the largest national women's organisation in the UK and has long been known as a leading authority on home cooking. A combination of maintaining traditional values while tackling contemporary issues has raised the profile of the organisation, which remains as important today as when it was first formed.
To find out more or to join the WI, please contact: National Federation of Women's Institutes, 104 New King's Road, London SW6 4LY. Tel 020 7371 9300, Fax 020 7736 3552, email: hq@nfwi.org.uk , www.theWI.org.uk
Cover photograph Myles New
Cover design: S&S Art Dept/
£9.99
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Su questa edizione

• Editore: Simon & Schuster UK
• Data di pubblicazione: 2010
• ISBN 10: 184737400X
• ISBN 13: 9781847374004
• Rilegatura: Copertina flessibile
• Numero di pagine: 144