Rice and Beans: A Unique Dish in a Hundred Places - Rilegato

Rilegato

ISBN 10: 1847889034 ISBN 13: 9781847889034

Casa editrice: Berg Pub Ltd, 2012

Riassunto

"Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerfulsubstance and symbol of the relationship between food and culture"--

Su questo libro

L'autore:

Richard Wilk is Professor of Anthropology and Gender Studies at Indiana University. His recent books include Home Cooking in the Global Village (Berg, 2006) and Fast Food/Slow Food (2006). Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil.

Product Description:

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Su questa edizione

• Editore: Berg Pub Ltd
• Data di pubblicazione: 2012
• ISBN 10: 1847889034
• ISBN 13: 9781847889034
• Rilegatura: Copertina rigida
• Numero di pagine: 282
• Redattore: Wilk Richard, Barbosa Livia