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An invaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon and the domesticated pigeon Traditional British rural recipes for pigeon are presented here along with international recipes in this collection culled from visits to award-winning chefs and rural estates full of culinary experts who now share their secrets. Not only this book does reveal the ideas of some of some top game chefs, it also the includes vital accompaniments such as trimmings and sauces, suitable salads, and appropriate wines and aperitifs to accompany pigeon and transform a meal into a special occasion. It also includes a brief history of how they kept pigeons in medieval times, presents information about current shooting methods, and offers readers all they need to know to rear "table" pigeons in their own backyard.
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L'autore:
J. C. Jeremy Hobson is the author of Bantams and the coauthor of Backyard Poultry Keeping and Keeping Chickens. He is the coauthor with Philip Watts of Cook Game and New Country Cook.
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Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCrowood Pr
- Data di pubblicazione2010
- ISBN 10 1847972284
- ISBN 13 9781847972286
- RilegaturaCopertina flessibile
- Numero di pagine112
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The Pigeon Cook
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ISBN 13: 9781847972286
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo H9-9781847972286
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The Pigeon Cook (Paperback)
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Descrizione libro Paperback. Condizione: new. Paperback. The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten nor are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion. Pigeons were first domesticated for their food potential, especially during the winter months when they might have been the only food source available. The Pigeon Cook includes a brief history of how the birds were kept in medieval times and presents information about current shooting methods. It does not shrink from the idea of rearing 'table' pigeons in one's own backyard and tells the reader how to do so in the final chapter AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident Hampshire SELLING POINTS .An invaluable reference book aimed at all those interested in game cooking .Also of value to those interested in country pursuits, especially cooking .Packed full of information about all aspects of pigeon cookery .Includes recipes from award-winning chefs and rural estates that the author has visited .Superbly illustrated with 47 colour photos .Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781847972286
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Descrizione libro Paperback. Condizione: Brand New. 96 pages. 9.13x6.14x0.47 inches. In Stock. Codice articolo __1847972284
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Codice articolo B9781847972286
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THE PIGEON COOK. By J.C. Jeremy Hobson.
Editore:
The Crowood Press. Ramsbury, Marlborough. 2010.
(2011)
ISBN 10: 1847972284
ISBN 13: 9781847972286
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Descrizione libro Condizione: new. (Paperback, 2010). 2010 1st edition. 8vo paperback (156 x 235mm). Pp112. Colour photographs, recipes. Fine new copy. This is an interesting and useful introduction to pigeon cookery, with many useful recipes and a chapter on domestic pigeons. Chapters include; getting started; perfect pigeon recipes; stuffings and accompaniments; wine and drinks; the domestic pigeon; at-a-glance list of recipes. A good book with many modern recipes contributed by some top-quality chefs. . Codice articolo 25255
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Descrizione libro Condizione: new. Codice articolo 7QEKMHPY8Q
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ISBN 13: 9781847972286
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Descrizione libro Paperback. Condizione: New. Codice articolo 6666-TBS-9781847972286
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(2011)
ISBN 10: 1847972284
ISBN 13: 9781847972286
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Descrizione libro Condizione: New. 2010. Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258. . . . . . Books ship from the US and Ireland. Codice articolo V9781847972286
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Foto dell'editore
The Pigeon Cook
Editore:
The Crowood Press Ltd
(2010)
ISBN 10: 1847972284
ISBN 13: 9781847972286
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Quantità: 5
Da:
Valutazione libreria
Descrizione libro Condizione: New. 2010. Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258. . . . . . Codice articolo V9781847972286
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