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Descrizione libro Condizione: New. Fast Shipping - Safe and secure Mailer. Codice articolo 521PY6001JDS
Descrizione libro Condizione: New. Brand New. Codice articolo 1389226
Descrizione libro Condizione: New. Codice articolo 23669675-n
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781848992917
Descrizione libro Paperback. Condizione: new. Paperback. 'Daniel Galmiche creates easy, modern food that is full of flavour and character. Heston Blumenthal What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781848992917
Descrizione libro Paperback. Condizione: Brand New. 208 pages. 10.20x7.50x0.75 inches. In Stock. Codice articolo __1848992912
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 1848992912-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-1848992912-new
Descrizione libro Condizione: New. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900. . 2015. Paperback. . . . . Codice articolo V9781848992917
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1848992912