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Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less - Rilegato

 
9781849494960: Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less
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How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday - and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour. Day after day, his colleagues peer over his shoulder to watch him craft yet another beautiful salad perfectly balanced in its composition and bound to both satisfy him and energize him for the afternoon ahead. He has developed a winning formula for creating salads by layering a base, vegetables or fruit, fresh herbs, protein toppings and dressings, which creates a perfect salad every time. Clearly marked with a vegetarian, vegan, raw, omnivore or pescatarian designation, every salad is an inspiration and can be adapted to suit a different diet. Fresh, tinned, jarred and pre-cooked ingredients are all explored; seasonality is key and variety keeps things nutritious and exciting.

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Recensione:
'The man who sexed up salad.' --Daily Mail (Weekend), 5th July 2014

'We've been championing the one-man salad-loving wonder David Bez since we feel in love with his salad-obsessed website, Salad Pride, which is now also a book: Salad Love.' --Emerald Street, 29 July 2014

'Who said salads are boring? These quick, easy, healthy and delicious recipes from new cookbook Salad Love by David Bez will transform your lunchtime!' --Cosmopolitan, September 2014

'You'll never look at salads in the same way again - even the most hardened salad-sceptic will find themselves jotting down a few recipes to try out.' --Italia, 1 September 2014

'Food blogger David Bez has created a year's worth of desk-top salads to liven up lunch. His Italian heritage and career in graphic design make them as pleasing to the eye as to the palette.' --BBC Good Food Magazine, 1 October 2014
L'autore:

David is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. Originally from Milan, he is an art director in London and has always been in the advertising and graphic design industry. His blog, Salad Pride, is followed by salad fans all over the world and has been publicized in Stylist, Emerald Street, The Huffington Post and The Times. David lives in London.

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  • EditoreQuadrille Publishing
  • Data di pubblicazione2014
  • ISBN 10 1849494967
  • ISBN 13 9781849494960
  • RilegaturaCopertina rigida
  • Numero di pagine304
  • Valutazione libreria

Altre edizioni note dello stesso titolo

9780804186780: Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day: A Cookbook

Edizione in evidenza

ISBN 10:  ISBN 13:  9780804186780
Casa editrice: Clarkson Potter, 2015
Brossura

  • 9781787134263: Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

    Quarto..., 2019
    Brossura

  • 9780449016763: Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day

    Appeti..., 2015
    Brossura

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