The OXO Cookbook - Rilegato

Oxo

Rilegato

ISBN 10: 1849497680 ISBN 13: 9781849497688

Casa editrice: Quadrille Publishing, 2016

Riassunto

The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO's easy, versatile ingredients so that you can make brilliant meals with minimum effort.

Su questo libro

Recensione:

'This beautifully photographed book is a celebration of the ever-dependable stock cube. The recipes use simple, versatile ingredients so that you can make brilliant meals with minimum effort.' --Great British Food Magazine

L'autore:

In 1840, Baron Justus von Liebig invented meat extract. Shortly after, OXO was born. Taking on the form of the mighty cube, OXO became a firm favourite in family store cupboards across the UK. OXO is rooted in British food history: from sponsoring the 1908 London Olympic Games, to being supplied to soldiers in their ration kits during the First World War. And who can forget the iconic OXO 'family' TV adverts fronted by Lynda Bellingham? More than a century since their launch, OXO continues to add magic to our mealtimes.

Su questa edizione

• Editore: Quadrille Publishing
• Data di pubblicazione: 2016
• ISBN 10: 1849497680
• ISBN 13: 9781849497688
• Rilegatura: Copertina rigida
• Numero di pagine: 128