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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries - Rilegato
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you&;ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you&;ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes&;in more than 60 easy-to-follow recipes.
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Informazioni sull?autore
Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2011. Illustrated. Hardcover. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Codice articolo V9781849751407
Quantità: Più di 20 disponibili
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004073648
Quantità: 11 disponibili
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Editore:
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antico o usato
Rilegato
Da: Bookoutlet1, Easley, SC, U.S.A.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2011. Codice articolo BB-095240
Quantità: 9 disponibili
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HOW TO MAKE BREAD
Da: Speedyhen, London, Regno Unito
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Condizione: NEW. Codice articolo NW9781849751407
Quantità: 4 disponibili
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2011. Illustrated. Hardcover. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Books ship from the US and Ireland. Codice articolo V9781849751407
Quantità: Più di 20 disponibili
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9781849751407_new
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How to Make Bread
Da: moluna, Greven, Germania
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Condizione: New. Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.Über den AutorrnrnEmmanuel Hadjiandreou is originally f. Codice articolo 597107035
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How to Make Bread
Editore:
Ryland, Peters and Small Ltd, GB, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuovo
Rilegato
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics and Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes. Codice articolo LU-9781849751407
Quantità: Più di 20 disponibili
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How to Make Bread
Da: Wegmann1855, Zwiesel, Germania
Valutazione del venditore 3 su 5 stelle
Buch. Condizione: Neu. Neuware -Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Codice articolo 9781849751407
Quantità: 2 disponibili
Immagini fornite dal venditore
How to Make Bread
Editore:
Ryland, Peters and Small Ltd, GB, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuovo
Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics and Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes. Codice articolo LU-9781849751407
Quantità: 10 disponibili