Recensione:
'The Christmas party season is over and it's time to get fit and healthy. The question is: how fit and healthy? Raw Food Detox is the more extreme form of abstainer. At least, that's the impression I got when I opened the book and saw the following line: Eat Sprouts and algae. Now, I like being fit, but scoffing algae does not exactly appeal. I scanned some scary looking detox programmes. I'm afraid detoxing is not my cup of tea (green, presumably). I persevered. My spirits rose when I was reminded that watercress (surely the most underrated leaf in the world) contains a dazzling supply of vitamins A and C, iron and calcium. 'Add it to your salads, juices and smoothies on a daily basis,' the author Anya Ladra commands. And I'd happily comply. I began to warm to the book. The juices and smoothies and salads look amazing. Last sunday, I went to the farmers' market and bought bags of mixed organic salad leaves that packed amazing flavours with a nutritional thumbs-up. And I suddenly realised I'd been 'detoxing' in a basic way all along. Only I call it eating healthily. Conclusion: handy health tips for all...including ant-detoxers.' --Image Interiors & Living magazine, Jan 13
'Accompanied by useful tidbits on what superfoods to pack into your meals, plus suggested detox plans. No better inspiration.' --Image IRE, Jan 13
L'autore:
Anya Ladra is a Cordon-bleu trained chef. Every day, she and her team at Raw Fairies create raw food menus and deliver them direct to their clients. Their aim is to make energizing, healthy food from plant-based, primarily organic ingredients and methods such as soaking, sprouting and dehydrating.
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