Love to Cook - Rilegato

Waitrose Cookery School

Rilegato

ISBN 10: 1849837643 ISBN 13: 9781849837644

Casa editrice: Simon & Schuster UK, 2011

Riassunto

Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine? This book brings you the collected wisdom of the Waitrose Cookery School chefs, who share their know-how, pass on their passion for fresh ingredients, and make cooking fun! There are step-by-step guides to nifty techniques, clear descriptions of ingredients and how they perform and, of course, a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between. Asian-inspired dishes, roasts, exotic stews, fresh salads, pasta, delicious desserts - whatever your level of expertise, once you master the skills you will soon be preparing sumptuous spreads for family and friends.

Su questa edizione

• Editore: Simon & Schuster UK
• Data di pubblicazione: 2011
• ISBN 10: 1849837643
• ISBN 13: 9781849837644
• Rilegatura: Copertina rigida
• Numero di pagine: 288