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Create artisanal cheeses—right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!
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L'autore
Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture in the UK, was also a nutritionist. She was an avid home cheese maker and teacher of the craft.
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- EditoreBatsford
- Data di pubblicazione2015
- ISBN 10 1849942722
- ISBN 13 9781849942720
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine144
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Making Cheese
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
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Making Cheese: make your own traditional artisan cheese, butter and yoghurt
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Making Cheese: make your own traditional artisan cheese, butter and yoghurt
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR008273982
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Making Cheese: make your own traditional artisan cheese, butter and yoghurt
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Making Cheese
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Revised. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP101698049
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MAKING CHEESE: MAKE YOUR OWN TRADITIONAL ARTISAN CHEESE, BUTTER AND YOGHURT. By Susan Ogilvy, revised by Alison Gibbs.
Editore:
Batsford. London. 2015, 2015
ISBN 10: 1849942722
ISBN 13: 9781849942720
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Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
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Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2015). (1976) 2015 1st edition thus. Small 8vo hardback (143 x 199mm). Pp144. Colour pictures and b/w illustrations. Pictorial paper-covered boards, issued without a dust-wrapper. Fine new copy. An excellent introduction to the craft of cheesemaking, with step-by-step instructions and clear line drawings, guiding you through every stage of the process. Includes fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. Also descriptions for making other dairy products such as yoghurt, butter and fresh clotted cream. PREVIOUS PRICE £12.99. Codice articolo 53456
Quantità: 5 disponibili
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
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Condizione: New. Book is in NEW condition. 0.8. Codice articolo 1849942722-2-1
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
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Hardcover. Condizione: New. Codice articolo Abebooks504790
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