The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002382755
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Da: Cotswold Internet Books, Cheltenham, Regno Unito
Condizione: Used - Very Good. VG paperback. Reprint. Gift inscription at top of half-title page. Pages slightly yellowed at edge but overall a bright tidy, copy. Codice articolo BOOKS275615I
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Da: Bahamut Media, Reading, Regno Unito
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