Articoli correlati a Canapes and Frivolities: Recipes from the Savoy, London
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Delicate fantasies of food to be nibbled and savoured, frivolous morsels to stimulate both appetite and imagination - canapes have become the entertaining food of the '90s. Mixing and matching ingredients and presenting such delights in an informal setting can be fun, fuss-free and inventive. The 200 recipes in this book are the creations of Anton Edelmann, Maitre Chef of the Savoy and Jane Suthering, cookery writer and stylist. They have combined their knowledge and expertise, to provide this largest ever collection of sweet and savoury canapes. The recipes draw on culinary cultures throughout the world, from rustic Mediterranean food to common fare on Asian street stalls. The enormous variety of canapes, from quick and simple such as grissini sticks and plums wrapped in Parma ham, to the luxurious and extravagant combinations of lobster, caviar, truffle and foie gras, will inspire cooks at all levels. Whether you are planning for small family gatherings, for predinner cocktails, or an elegant lunch party, this book opens up new dimensions. The colour photographs taken at the Savoy by Michael Boys show just how exquisite in design the canape individually or in display, can be. Such miniature works of art will appeal to the connoisseur and gourmet alike.
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Product Description
Book by Edelmann Anton Suthering Jane
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePavilion Books Ltd
- Data di pubblicazione1999
- ISBN 10 1851458247
- ISBN 13 9781851458240
- RilegaturaCopertina flessibile
- Numero di pagine144
Compra usato
Condizioni: molto buonoMay have limited writing in cover... Scopri di più su questo articolo
EUR 9,48
Spese di spedizione:
GRATIS
In U.S.A.
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Canapes & Frivolities: Recipes from the Savoy, London
Editore:
Trafalgar Square Publishing, 1999
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Codice articolo G1851458247I4N00
Quantità: 1 disponibili
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Canapes and Frivolities: Recipes from the Savoy, London
Editore:
Pavilion Books Ltd, 1999
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Brossura
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00068396865
Quantità: 2 disponibili
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Canapes and Frivolities: Recipes from the Savoy, London
Editore:
Pavilion Books Ltd, 1999
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Brossura
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. 1701553503. 12/2/2023 9:45:03 PM. Codice articolo U9781851458240
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CANAPES & FRIVOLITIES
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Most items will be dispatched the same or the next working day. Neat dedication on the opening page. Codice articolo wbb0024547795
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CANAPES & FRIVOLITIES: Recipes from the Savoy, London
Editore:
Pavilion Books 29/08/1998, 1998
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Brossura
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781851458240
Quantità: 1 disponibili
Foto dell'editore
CANAPES & FRIVOLITIES: Recipes from the Savoy, London
Editore:
Pavilion Books 29/08/1998, 1998
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781851458240
Quantità: 1 disponibili
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Canapes and Frivolities : Recipes from the Savoy, London
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 14523428-6
Quantità: 1 disponibili
Foto dell'editore
Canapes and Frivolities: Recipes from the Savoy, London
Editore:
Pavilion Books Ltd, 1999
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Brossura
Da: Book Deals, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.19. Codice articolo 353-1851458247-gdd
Quantità: 1 disponibili
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CANAPES & FRIVOLITIES
Editore:
HarperCollins Publishers, United Kingdom, 1999
ISBN 10: 1851458247
ISBN 13: 9781851458240
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Delicate fantasies of food to be nibbled and savoured, frivolous morsels to stimulate both appetite and imagination - canapes have become the entertaining food of the '90s. Mixing and matching ingredients and presenting such delights in an informal setting can be fun, fuss-free and inventive. The 200 recipes in this book are the creations of Anton Edelmann, Maitre Chef of the Savoy and Jane Suthering, cookery writer and stylist. They have combined their knowledge and expertise, to provide this largest ever collection of sweet and savoury canapes. The recipes draw on culinary cultures throughout the world, from rustic Mediterranean food to common fare on Asian street stalls. The enormous variety of canapes, from quick and simple such as grissini sticks and plums wrapped in Parma ham, to the luxurious and extravagant combinations of lobster, caviar, truffle and foie gras, will inspire cooks at all levels. Whether you are planning for small family gatherings, for predinner cocktails, or an elegant lunch party, this book opens up new dimensions. The colour photographs taken at the Savoy by Michael Boys show just how exquisite in design the canape individually or in display, can be. Such miniature works of art will appeal to the connoisseur and gourmet alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002021843
Quantità: 2 disponibili