Articoli correlati a Nutrition and Feeding of Fish and Crustaceans
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
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Contenuti:
General: Introduction. Terminology and Methodology.- The Nutritional Basis for Aquatic Animals: Feeding behaviour and regulation of ingestion. Digestive physiology and nutrient digestibility in fishes. Energetic nutrition. Protein nutrition. Lipid nutrtion.- Glucide nutrition: importance and limits of glucide supplies. Vitamin nutrition. Mineral nutrition. Carotenoids and pigmentation.- Specific Study of Fish and Crustacean Larvae: Ontogeny, development and digestive physiology of fish larvae. Feeding of fish larvae with live prey. Inert food for fish larvae. Digestive physiology of prawns. Nutrition and feeding of penaeid prawn larvae. Nutrition and feeding of prawns in intensive and extensive culture.- Feeding of Fish: Applications: Basic constituents and additives used in fish foods. Anti-nutrtional factors. Formulation of foods for aquaculture. Food manufacture. Practicalities of feeding fish.- Appendices.- Glossary.- Index.- List of Authors.
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- EditoreSpringer Nature
- Data di pubblicazione2008
- ISBN 10 1852332417
- ISBN 13 9781852332419
- RilegaturaCopertina rigida
- Numero di pagine408
- RedattoreGuillaume Jean
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this bookThe text provides studies related to worldwide fisheries decline and poses scientific . Codice articolo 4289431
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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books) by Guillaume, Jean, Kaushik, Sadasivam, Bergot, Pierre, Metailler, Robert [Hardcover ]
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Descrizione libro Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. 436 pp. Englisch. Codice articolo 9781852332419
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Descrizione libro Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. Codice articolo 9781852332419
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Descrizione libro Condizione: New. Drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Editor(s): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert. Series: Springer Praxis Books / Food Sciences. Num Pages: 432 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 23. Weight in Grams: 969. . 2001. Hardback. . . . . Codice articolo V9781852332419
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Nutrition and Feeding of Fish and Crustaceans
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ISBN 10: 1852332417
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Descrizione libro Condizione: New. Drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Editor(s): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert. Series: Springer Praxis Books / Food Sciences. Num Pages: 432 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 23. Weight in Grams: 969. . 2001. Hardback. . . . . Books ship from the US and Ireland. Codice articolo V9781852332419
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