Flavours - Brossura

Hay, Donna

3,9

301 valutazioni di Goodreads

Brossura

ISBN 10: 1853919187 ISBN 13: 9781853919183

Casa editrice: Murdoch Books, 2000

Vedi tutte le copie di questo ISBN:

Donna Hay's fourth book is an intensive guide to awaken the eye, excite the palate and renew enthusiasm for cooking. Simple recipes and illustrative photographs combine to enliven the senses in a journey through a range of favourite flavours. Each chapter provides a comprehensive description of the ingredient itself - origins, varieties, usage and storage as well as offering an exciting array of contemporary no-fuss recipes for its use. Flavours included are vanilla, ginger, chilli, chocolate, basil and mint, cinnamon and spice, and salt and pepper.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.