Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,69
Da: Regno Unito a: U.S.A.
Descrizione libro Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002462971
Descrizione libro Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo W04A-01232
Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781854700605
Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781854700605
Descrizione libro Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.12. Codice articolo bk185470060Xxvz189zvxgdd
Descrizione libro Condizione: Very Good. Condizione sovraccoperta: V GOOD. First. Hardback. Book Condition: Very Good. Dust Jacket Condition: Very Good. 4to - over 9¾" - 12" tall. This is a guide to making puddings, desserts, pastries and cakes. Each chapter begins with a master recipe, with step-by-step photographs and instructions. Recipes include sponges, meringues, pastry, ice-cream and sorbets. Also included are recipes for fruit tarts, custard and pies, and caramel and pralines. Size: 4to - over 9¾" - 12" tall. Book. Codice articolo 002177
Descrizione libro Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 49652567-20
Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Good. Large quarto, hardcover, fine in lightly edgeworn red pictorial dj. A guide to making puddings, desserts, pastries and cakes. Each chapter begins with a master recipe, with step-by-step photographs and instructions. Recipes include sponges, meringues, pastry, ice-cream and sorbets. fruit tarts, custard and pies, and caramel and pralines. Great full-page color photos throughout. 160 pp. including index. Book. Codice articolo 44896
Descrizione libro Condizione: Used: Good. Occasion - Bon Etat - Avec jaq - Sweet success (1990) - Grand Format. Codice articolo 2267590
Descrizione libro Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4509601