Articoli correlati a Technology of Biscuits, Crackers and Cookies: 41

Technology of Biscuits, Crackers and Cookies: 41 - Rilegato

 
9781855735323: Technology of Biscuits, Crackers and Cookies: 41
Vedi tutte le copie di questo ISBN:
 
 
The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers. The publication of a fully revised and updated new edition will be warmly welcomed by this important industry. 

It is almost ten years since the publication of the second edition of this book. The pace of change witnessed by the food industry over the last decade more than justifies the publication of a fully revised and updated third edition. The increasing importance of safety and quality issues has led to a new chapter on TQM and HACCP. Another significant development in the past ten years has been the demand from consumers for increasingly innovative and nutritionally valuable foods. Manley has extensively revised and expanded the sections on product development and included new material on nutritional issues to enable manufacturers to meet these demands.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:
Duncan Manley is an internationally recognized authority in the complex field of biscuit technology. During thirty years of experience in the biscuit, cookie and cracker industries, Manley has worked in eighty factories in over thirty countries; amassing a wealth of experience in development, production efficiency and training under widely varying conditions. He now runs his own company, Duncan Manley Ltd, which provides consultancy services to the biscuit and food industries.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreWoodhead Pub Ltd
  • Data di pubblicazione2000
  • ISBN 10 1855735326
  • ISBN 13 9781855735323
  • RilegaturaCopertina rigida
  • Numero edizione3
  • Numero di pagine528
  • Valutazione libreria

(nessuna copia disponibile)

Cerca:



Inserisci un desiderata

Se non trovi il libro che cerchi su AbeBooks possiamo cercarlo per te automaticamente ad ogni aggiornamento del nostro sito. Se il libro è ancora reperibile da qualche parte, lo troveremo!

Inserisci un desiderata

Altre edizioni note dello stesso titolo

9780849308956: Technology of Biscuits, Crackers, and Cookies, Third Edition

Edizione in evidenza

ISBN 10:  ISBN 13:  9780849308956
Casa editrice: CRC Press, 2000
Rilegato

  • 9780853124771: Technology of Biscuits, Crackers, and Cookies

    Vch Pub, 1983
    Brossura

I migliori risultati di ricerca su AbeBooks