Articoli correlati a Pesticide, Veterinary and Other Residues in Food
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,
Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.
Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.
Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
- Reviews residue detection, risk assessment and risk management
- Extensive coverage of chemical residues
- Indispensable resource for all food producers
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Recensione:
An essential reference for anyone concerned with food safety. A wealth of research is contained in this Woodhead publication., South African Food Review
...a valuable resource for all producers of food with contributions from worldwide leading experts in the field., Advances in Food Sciences
The wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food., Food Trade Review
L'autore:
...a valuable resource for all producers of food with contributions from worldwide leading experts in the field., Advances in Food Sciences
The wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food., Food Trade Review
Dr. David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWoodhead Pub Ltd
- Data di pubblicazione2004
- ISBN 10 1855737345
- ISBN 13 9781855737341
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine704
- RedattoreWatson David
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Condizioni: molto buono1st edition. A Very Good + copy... Scopri di più su questo articolo
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PESTICIDE, VETERINARY AND OTHER RESIDUES IN FOOD
Editore:
Woodhead Publishing, Cambridge, England
(2004)
ISBN 10: 1855737345
ISBN 13: 9781855737341
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Descrizione libro Hardcover. Condizione: Very Good +. 1st edition. 1st edition. A Very Good + copy. Tall 8vo., xvii, 686 pp., illustrated with graphs, charts, and diagrams. Bound in glossy, orange paper boards. Residue from a price sticker on the front board. Previous owner's ink stamp name on all 3 text block edges, otherwise, clean and tight. Codice articolo 31966
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Pesticide, Veterinary and Other Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editore:
Woodhead Publishing
(2004)
ISBN 10: 1855737345
ISBN 13: 9781855737341
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Descrizione libro Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-F-015-02480
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Pesticide, Veterinary and Other Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Englisch)
Editore:
Cambridge, Woodhead Publishing,
(2004)
ISBN 10: 1855737345
ISBN 13: 9781855737341
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Descrizione libro Condizione: Gut. XVII / 320 Seiten mit zahlreichen Abbildungen, farbig betitelt. Orig.-Pappband, in englischer Sprache - Namensstempel im Vorsatz, sonst sehr guter Zustand - 2004. HM 276 Buchversand erfolgt aus Deutschland. Sprache: Englisch Gewicht in Gramm: 1180. Codice articolo 31370
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