The Chinese Herbal Cookbook: Healing Foods from East and West - Brossura

Ody, Penelope

Brossura

ISBN 10: 1856263827 ISBN 13: 9781856263825

Casa editrice: Kyle Cathie Ltd, 2000

Riassunto

Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.

Su questo libro

L'autore:

Penelope Ody is a herbalist, journalist and author. She studied initially with the School of Phytotherapy in Kent, UK and also at the College of Traditional Chinese Medicine in Guangzhou, China. She practised as a consultant medical herbalist in Buckinghamshire, UK for 11 years and continues to run workshops on herbalism. She is the author of many books including Practical Chinese Medicine, The Chinese Herbal Cookbook and The Secret of Chinese Herbal Medicine.Location: Southampton, Hampshire.

Product Description:

Book by Ody Penelope

Su questa edizione

• Editore: Kyle Cathie Ltd
• Data di pubblicazione: 2000
• ISBN 10: 1856263827
• ISBN 13: 9781856263825
• Rilegatura: Copertina flessibile
• Numero di pagine: 224