Dough: Simple Contemporary Bread (with free DVD)

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9781856266109: Dough: Simple Contemporary Bread (with free DVD)
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Each of the five chapters begin with a slightly different dough - white, olive oil, brown, rye and sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Though the doughs vary, the technique for making each one is identical. The beauty of it is that it takes no time at all to fill a bread board with, say, striking looking Fougasses, Breadsticks, Moroccan rolls etc (from the White Dough chapter) or Poppy Seed Stars, Sesame plaits and chunks of Pecan and Cranberry, or Cardamom and Prune bread (from the Brown chapter) and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and has his readers at heart throughout this modern look at an ancient art. Once you get the feel for the DOUGH, you can experiment with your own ideas. Most of the breads take less than 1 hour to bake and there are suggestions for how to make the bread in advance, use the freezer and, above all, comes the knowledge from a master-baker of how to make the perfect dough.

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Descrizione del libro:

Each of the five chapters begin with a slightly different dough - white, olive oil, brown, rye and sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Though the doughs vary, the technique for making each one is identical.

L'autore:

Born in Brittany and steeped in the breadmaking traditions of France, Richard Bertinet worked in restaurants and pubs before re-launching and running the Beaulieu Village Bakery. Afterwards he worked for British Bakeries, developing new exclusive contemporary breads for the likes of Marks and Spencer and Tesco. He currently works as a consultant developing new breads and advising the major multiples, including Sainsbury's and Tesco, and He has carved a niche for himself running courses and demonstrating breadmaking at Divertimenti, and this year sees the launch of his own cookery school, The Bertinet Kitchen, in Bath. He has worked with the BBC, Channel 4 and Carlton TV as well as a number of BBC radio stations.

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Altre edizioni note dello stesso titolo

9781909487536: Dough: Simple Contemporary Bread

Edizione in evidenza

ISBN 10:  1909487538 ISBN 13:  9781909487536
Casa editrice: Kyle Cathie Ltd, 2016
Brossura

9781904920205: Dough: Simple Contemporary Bread

Kyle C..., 2005
Brossura

9781856267625: Dough: Simple Contemporary Bread (with DVD)

Kyle C..., 2008
Brossura

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Bertinet, Richard
Editore: Kyle Books (2005)
ISBN 10: 1856266109 ISBN 13: 9781856266109
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Descrizione libro Kyle Books, 2005. Hardcover. Condizione: New. Never used!. Codice articolo P111856266109

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Richard Bertinet
Editore: Kyle Books (2005)
ISBN 10: 1856266109 ISBN 13: 9781856266109
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Descrizione libro Kyle Books, 2005. Condizione: New. Profusely illustrated (illustratore). book. Codice articolo M1856266109

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