50 (Fifty) Great Curries of India & DVD - Brossura

Panjabi, Camellia

Brossura

ISBN 10: 1856266885 ISBN 13: 9781856266888

Casa editrice: Kyle Cathie, 2006

Riassunto

Over twenty years of research has gone into the "50 Great Curries of India" and it shows. A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now, including a DVD showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include: the philosophy of Indian food; explaining what exactly is a curry; using spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with Indian food - including wine suggestions for each of the 50 great curries of India.

Su questo libro

Descrizione del libro:

Explains how to add taste, aroma and colour to create that perfect curry. This book offers dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry, accompanied by photography to inspire and excite. It also includes a DVD showing you cooking techniques and step-by-steps of dishes.

L'autore:

Camellia Panjabi was born in Mumbai. She read economics at Cambridge and went on to become Marketing Director of Taj Hotels, India's most prestigious hotel group. Over the last thirty years she has travelled the length and breadth of India and has been involved in the setting up of restaurants in these premier hotels, featuring little known Indian dishes. In 1982 she set up the Bombay Brasserie in London. In 2001 she left the Taj Group to join her family's restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK's oldest Indian restaurant) near Piccadilly Circus and Masala Zone in Islington, Soho and Earls Court. Amaya, their latest venture, has won several awards including The Tio Pepe ITV 2005 Awards for the Best Restaurant of the Year as well as the Best New Restaurant.

Su questa edizione

• Editore: Kyle Cathie
• Data di pubblicazione: 2006
• ISBN 10: 1856266885
• ISBN 13: 9781856266888
• Rilegatura: Copertina flessibile
• Numero di pagine: 192