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Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes - Brossura
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What is good food? Why do some combinations of foods work so well? It's all a question of how we taste. Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes one of the components. Recipes are influenced by great world cuisines and include Spiced Pear and Goat's Cheese Salad, Salt-and-spice Roasted Pork Belly with Caramelised Peanut and Chilli Dressing and Creme Brulees with Cinnamon and Earl Grey.
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Recensione
Wonderful ideas. --Anthony Worrall Thompson
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreKyle Cathie
- Data di pubblicazione2007
- ISBN 10 1856267288
- ISBN 13 9781856267281
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine256
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002640763
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Exploring Taste and Flavour : The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP47750551
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Exploring Taste & Flavour: The art of combining hot, sour, salty & sweet in 150 recipes
Da: Jenson Books Inc, Logan, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Codice articolo 4BQM2A000EWN
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Editore:
Kyle Cathie Limited, 2007
ISBN 10: 1856267288
ISBN 13: 9781856267281
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Paperback
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_395350449
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