Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 8,00
Da: Italia a: U.S.A.
Descrizione libro Condizione: new. Codice articolo 77105e3493fa12f88719df0d5960f60c
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781856267625
Descrizione libro Paperback. Condizione: new. Paperback. The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richards refreshing and easy approach you no longer knead the dough, but `work it, allowing air and lightness to prevail, rather than creating that well-known, homemade `brick bread. Each of the five chapters begins with a slightly different dough White, Olive, Brown, Rye and Sweet and from this `parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts the recipes are a delight. Includes a free 30-minute DVD Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781856267625
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781856267625-GDR
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Codice articolo B9781856267625
Descrizione libro Condizione: New. 2008. new paperback edition. Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802. . . . . . Codice articolo V9781856267625
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1856267628
Descrizione libro Paperback. Condizione: Brand New. 160 pages. 10.04x8.86x0.47 inches. In Stock. Codice articolo __1856267628
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard1856267628
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1856267628