50 Great Curries of India + DVD - Brossura

Camellia Panjabi

Brossura

ISBN 10: 1856268195 ISBN 13: 9781856268196

Casa editrice: Kyle Cathie, 2008

Riassunto

A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. Also included is a DVD showing you cooking techniques and step-by-steps of dishes which makes this an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus.

Su questo libro

Recensione:

'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at home.' Nigel Slater, Observer

'The best ever Indian cookery book - and the bestselling one in the world...Camellia Panjabi's 50 Great Curries of India has delectable, completely authentic recipes, comes with a free, usefully analytic DVD and is a fund of arcane knowledge.' Paul Levy, The Observer

'The introduction guides you through the philosophy and history of Indian cooking, the roles of spices and ingredients, and even helps you to decide which curry to cook. The recipes are simply written and the photography is tantalising.' Jamie Magazine

'Alongside curry recipes (all the classics) are bread and rice dishes to make the complete Indian meal.' The Independent

'By a leading expert on Indian cuisine, it's good to see how she teaches you to add taste, aroma and colour to your dishes. Lots of tips and valuable short cuts.' Yes Chef!

'When it comes to Indian cookbooks, there is apparently only one read in town.' --The Times Magazine

L'autore:

Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'.

Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. With a lifelong passion for food, Camellia helped create several restaurants for these premier hotels, featuring little-known regional dishes.

Camellia opened the Bombay Brasserie in London, in 1982, introducing regional Indian cooking to the UK for the first time, and changing the way Indian cuisine is perceived in Britain.

In 2001, she joined her family's restaurant company, Masala World, owner of Chutney Mary, Veeraswamy, Masala Zone and Amaya.

Su questa edizione

• Editore: Kyle Cathie
• Data di pubblicazione: 2008
• ISBN 10: 1856268195
• ISBN 13: 9781856268196
• Rilegatura: Copertina flessibile
• Numero di pagine: 192