Real Good Food - Brossura

Slater, Nigel

Brossura

ISBN 10: 1857023706 ISBN 13: 9781857023701

Casa editrice: Fourth Estate, 1995

Riassunto

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

Su questo libro

L'autore:

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Contenuti:

Introduction
What Is a Social Science Essay?
Stages of Writing, from Preparation to Final Version
Matching the Answer to the Question
Reading, Note-Taking and Literature Searches
Thinking Critically and Formulating an Argument
Writing Introductions
Writing the Main Section
Writing Conclusions
Referencing
Some Common Worries
What Tutors Look for When Marking Essays
Examples of Student Essays

Su questa edizione

• Editore: Fourth Estate
• Data di pubblicazione: 1995
• ISBN 10: 1857023706
• ISBN 13: 9781857023701
• Rilegatura: Copertina flessibile
• Numero di pagine: 240