Bouquet De Bourgogne: Seasonal Recipes from LA Cote St. Jacques, Joigny - Rilegato

Lorain, Michel; Lorain, Jean-Michel

Rilegato

ISBN 10: 1857933966 ISBN 13: 9781857933963

Casa editrice: Trafalgar Square, 1994

Riassunto

This is a selection of seasonal menus and recipes based on the cuisine of Burgundy accompanied by watercolours and extracts from the writings of Colette and Lamartine. Burgundy is renowned worldwide for its wine which is naturally used widely in the cooking of the region, with coq au vin, boeuf a la bourguignon, jambon persille, civet de porc and haricots au vin rouge to name but a few of the dishes which find their way onto the Burgundian table. Wine, however, is not the only famous product: Charolais beef, Bresse chickens, snails, Moran hams, fresh-water fish, Dijon mustard, grains, vegetables and soft fruit provide a wealth of ingredients. The authors of this book are the chefs of the hotel-restaurant La Cote St Jacques at Joigny, France.

Su questo libro

Product Description:

Book by Lorain Michel Lorain JeanMichel

Su questa edizione

• Editore: Trafalgar Square
• Data di pubblicazione: 1994
• ISBN 10: 1857933966
• ISBN 13: 9781857933963
• Rilegatura: Copertina rigida
• Numero di pagine: 96