Articoli correlati a An Invitation to Italian Coking
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- EditorePavilion
- Data di pubblicazione1996
- ISBN 10 1862050155
- ISBN 13 9781862050150
- RilegaturaCopertina rigida
- Valutazione libreria
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Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 1,43
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EUR 5,61
Da: Regno Unito a: U.S.A.
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Paperback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003754404
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion 01/01/1996
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781862050150
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0003655895
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EUR 4,10
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 3
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1251691
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Codice articolo CHL9563498
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion 01/01/1996
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781862050150
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An Invitation to Italian Cooking
Editore:
Pavilion, London
(1986)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. A hardback book with both book and jacket in near fine condition, dated 1986, First Edition. Codice articolo 042258
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Foto dell'editore
An Invitation to Italian Cooking
Editore:
Pavilion
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket. Codice articolo G0204526
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EUR 4,17
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Foto dell'editore
An Invitation to Italian Coking
Editore:
Pavilion, London England
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Flo Bayley (illustratore). Reprint. Starting with these seemingly humble ingredients, the author, proprietor of London's famous Neal Street Restaurant, uses age-old principles of Italian cooking and adds his own imaginative touch to create tantalizing menus. In this inspiring book he includes unusual and adventurous recipes, demonstrating the wide appeal of Italian regional cookery, but never deviating from its true spirit. In over 300 recipes this book presents a fresh approach to one of the oldest cuisines in the world. Practical and accessible, yet recounted with verve and sprinkled with personal anecdotes, the writing exudes irrisistible enthusiasm for the joys of Italian eating, which makes a compelling reading for cook and gourment alike. Illustrated. Slight wear to bottom of spine and bottom corners of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.). Codice articolo 022952
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Foto dell'editore
An Invitation to Italian Coking
Editore:
Pavilion, London England
(1996)
ISBN 10: 1862050155
ISBN 13: 9781862050150
Antico o usato
Rilegato
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Flo Bayley (illustratore). First Edition. Starting with these seemingly humble ingredients, the author, proprietor of London's famous Neal Street Restaurant, uses age-old principles of Italian cooking and adds his own imaginative touch to create tantalizing menus. In this inspiring book he includes unusual and adventurous recipes, demonstrating the wide appeal of Italian regional cookery, but never deviating from its true spirit. In over 300 recipes this book presents a fresh approach to one of the oldest cuisines in the world. Practical and accessible, yet recounted with verve and sprinkled with personal anecdotes, the writing exudes irrisistible enthusiasm for the joys of Italian eating, which makes a compelling reading for cook and gourment alike. Illustrated. Slight wear to bottom of spine and bottom corners of cloth. Codice articolo 046740
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EUR 10,40
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